MANGULITSA 2018-09-10T23:17:45+00:00

МMANGULITSA

Behind the restaurant, in the forest, on an area of 60 hectares, is our Mangulitsa farm. This old pig breed, known for its positive cholesterol and healthy meat, is bred in our country in an extensive farming technique, which especially affects the quality of meat and fat. Mangulitsa meat specialties are an inevitable part of our offer, besides that you can also bring home dried products such as bacon, ham, sausages, pork crisps  …